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Showing posts from May, 2017

Mother's day Brunch

For the beginning of May I kept busy with a simple buttercream retirement cake.  I used a butter cream transfer method to create this sweet red motor cycle, camper and camp fire.  Then I  constructed a retirement plaque out of rolled fondant.    Best wishes to the United States Postal Service Person, enjoy your retirement.


On  Mother's Day I did a spring brunch for my mother on Sunday afternoon.  I made this Broccoli-Cheddar Quiche, a recipe I found fromMartha Stewart. I used a pre-made pastry shell and I added portobello mushrooms to the recipe. Using some of the egg white, I brushed on the edge of the pie crust to give that golden glossy shine to it. It was a very easy and quick recipe to whip up and you can even do it ahead of time for convenience.




As a side for the Quiche,  I made a Non-GMO micro-green salad with julienne cucumbers and strawberries,  drizzled with a pomegranate salad dressing.  These delicate micro-greens needed delicate garnishes and doing a julienne cut to the…