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Showing posts from May, 2018

Spring Bazaar Bake Sale

Sugar Cookies

Sugar cookies iced in royal icing.   I'm in need of a new round cookie cutter, they came out more egg sharped then round.   Oh, but they still tasted just as good.   Yes, I had to sample those broken cookies.   In honor of Mother's day tomorrow my niece and I made pink rosettes.   

We were in a bit of a rush to get them done, so there were some imperfect ones.   Once they were dry we bagged them up and labeled them for the bake sale.

We used Wilton Clear Mini Plate kit bags.  

Time was moving fast and I did semi-home made brownies.   Double chocolate brownie mix and home-made semi-sweet chocolate icing.  We use Wilton ready made flowers to finish.  

We added windows to the brownie packaging to show off the goods.   Then headed out the door to St. John's Spring Bazaar. 
Wishing everyone a wonderful Mother's day!