Skip to main content

Bunny Meadow Cakes





These easy-to-make cakes are simple and fun to make for the busy mom or dad, and not too complicated for little hands to do with some supervision.



  • You'll need:

  • Little Debbie Easter Basket Cakes (10 cakes per box)
  • Kraft Jet-Puffed Bunny Mallow Marshmallow (10 oz. bag)
  • Nestle Toll House White Morsels (12 oz. bag)
  • Hershey's Resse's Mini Eggs or Whoppers Mini Robin Eggs
  • Wilton Foodwriter Pens
  • cookie sheet
  • 2 small Ramekin bowls
  • Parchment or Wax paper
Take your Foodwriter pens and add faces and ears to your Mallow Bunnies. Set aside on a cookie sheet-lined with wax or parchment paper - to dry. Place your mini eggs in a ramekin bowl, open your Easter Basket Cakes and set aside. Melt 1/4 cup of White Morsels in a small microwave-safe ramekin bowl, (increments of 20 to 30 seconds) stir until melted. Take your Bunny Mallows and dip the very bottoms into your melted morsels and attach to your Easter Basket Cakes. Remember to leave room for a mini egg or two. Now, dip just a tip of your mini egg into the melted morsels and attach to your Easter Basket Cake. Let stand until your melted morsels have hardened about 5 to 10 minutes.




Voila you've got your very own Bunny Meadow!

Notes:
Depending on how many mini eggs and Little Debbie Easter Basket Cake boxes you purchase, you can get about 30 to 40 Bunny Meadows. For 20 cakes (2 Boxes), I found all these food items on sale, coming in under $8.00. I already had the Wilton Foodwriters Pens which cost around $4.99 to $8.99 depending on if you have a coupon.

Comments

Popular posts from this blog

Summer Harvest Party

**House Party has a new name it is now RippleStreet.com

It’s been a busy summer so far, but I was able to put in a kitchen garden this year.  



It was just in time to win a Ball Made To Share canning House Party which was sponsored by Newell Brands.


Bunny Tail Treats

Since the first day of March I've had my nose pressed to the window looking for signs of spring. Alas, it's Michigan; we've had three days of snow.  Finally, my patience paid off.  I'm happy to report that our spring flowers are poking out of the ground with a few blooming in the sunshine now.  Our neighborhood wildlife is on the move and visiting our yard.  Among them are a few bunny families, which inspired me for these Bunny Tail Treats for Easter.

Bunny Trail Treats
You'll need:
Lindt White Chocolate Truffles
OreoThins Cookies "Mint"
Mini Marshmallows
Wilton Green Candy Melts
Pink Sanding Sugar
Pink or red food coloring
Food safe paint brush
Shallow microwavable bowl
Wax paper
Food safe scissors
Wilton pre-made flowers
Cadbury mini eggs


Start with the mini marshmallows and food safe scissors; you will be cutting three types of marshmallow shapes and sheet of wax paper.  The first part of your bunny tail treat is the tail.  You're going to begin by roll…

Mother's day Brunch

For the beginning of May I kept busy with a simple buttercream retirement cake.  I used a butter cream transfer method to create this sweet red motor cycle, camper and camp fire.  Then I  constructed a retirement plaque out of rolled fondant.    Best wishes to the United States Postal Service Person, enjoy your retirement.


On  Mother's Day I did a spring brunch for my mother on Sunday afternoon.  I made this Broccoli-Cheddar Quiche, a recipe I found fromMartha Stewart. I used a pre-made pastry shell and I added portobello mushrooms to the recipe. Using some of the egg white, I brushed on the edge of the pie crust to give that golden glossy shine to it. It was a very easy and quick recipe to whip up and you can even do it ahead of time for convenience.




As a side for the Quiche,  I made a Non-GMO micro-green salad with julienne cucumbers and strawberries,  drizzled with a pomegranate salad dressing.  These delicate micro-greens needed delicate garnishes and doing a julienne cut to the…