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Showing posts from April, 2012
Hello again! I've been busy; first with St. Patricks day, I did a butter cream covered chocolate cake for a friend who had been bugging me for a cake since Christmas.   Oh and bought a new camera.  Check out the little clovers on the sides, and that's Christmas (shh don't tell anyone) sugar sprinkles around the edge.  



Then in late March there was the 2012 Great Lakes Minni classes.  I had a really great time, learned a lot and met some really nice people from around the world.  I took another of Nicholas Lodge's classes.  He knows his stuff.  Even gave me some helpful information to use for a bridal shower that I can't wait to try. 

              Next was Bronwen Weber's class. What a nice, sweet and fun instructor.  She showed us how to hand mold chocolate.  Then cover it in fondant. It's not as easy as it looks, takes a lot of hand strength.

Take a look below we stared out with a board and wire. 

Then we worked and worked a large block of molding choc…