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Spring Bazaar Arts and Craft

St. John's held their annual Spring Bazaar on April 8th. 

Bake sale items were to help raise money for a new roof. 
I made these cupcakes and a few mini cake's with my new Russian cake tips for the bake sale.

I packaged up, the single cupcakes in ice cream cups and taped a clear cup upside down as a cover.  This made for a great to go cup.  

I made up multi packs of three and four cupcakes in spring colored and bunny boxes.

For the mini cakes I removed the cup cake holder insert and placed the 5" cakes inside. 
They fit perfectly. 

After checking in, I found the single-serve cups sold faster than the multi-packs.  A good thought for next bake sale. Be sure to stop by next year to check out the wonderful artists and vendors. 


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Sugar Cookies

Sugar cookies iced in royal icing.   I'm in need of a new round cookie cutter, they came out more egg sharped then round.   Oh, but they still tasted just as good.   Yes, I had to sample those broken cookies.   In honor of Mother's day tomorrow my niece and I made pink rosettes.   

We were in a bit of a rush to get them done, so there were some imperfect ones.   Once they were dry we bagged them up and labeled them for the bake sale.

We used Wilton Clear Mini Plate kit bags.  

Time was moving fast and I did semi-home made brownies.   Double chocolate brownie mix and home-made semi-sweet chocolate icing.  We use Wilton ready made flowers to finish.  

We added windows to the brownie packaging to show off the goods.   Then headed out the door to St. John's Spring Bazaar. 
Wishing everyone a wonderful Mother's day!