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Autumn in Michigan

Fall is in the air here in Michigan and farmers markets are in full swing.  We've been to the Greenfield Village Farmers Market twice this month. If you have a chance you should check it out.



At home our garden tomatoes are turning ripe faster than we can keep up with. There is just nothing like  homegrown tomatoes fresh from the garden.


Wanting to prolong the fruits of summer I put on a pot of tomatoe sauce to simmer the day away. Once its cooled, I put it in bags and freeze for pasta's and soups.



I love knowing what food I preserve is wholesome and free from chemicals, just pure rich and delicious. 




What are you cooking in your kitchens this fall?  Anyone else wanting to hold on to their summer gardens?












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