Here is a treat for adults who know and like to savor good chocolate.
These treats are perfect for a cool Autumn day.

But be warned, its hard to eat just one.

Yummallo Mini All butter shortbread Tart Shells

Bag of Lindt Lindor Chocolate truffles (I used Milk Chocolate & Caramel flavors)

Mini Marshmallow

On a parchment lined baking sheet place you tart shells 2" apart.

Take your un-wrapped truffles and place a truffle in each shell.

Now place you Truffle filled tarts under the broiler for a minute or two.

Be careful, don't walk a way!

You want them to melt, not burn and this will happen fast.

They should be soft to the touch (be careful) use a spoon.

Truffles should be a little deflated slightly oozing out of the shells.

Next place the mini marshmallows on each tart.

Be careful the chocolate is hot.

Don't worry if the some chocolate oozes out of the tarts.

There is nothing better that caramelized chocolate.

Last step, place under the broiler until marshmallow turn slightly golden, about a minute.

Be careful this happens fast, don't walk away.

Let cool slightly, place on serving dish.

Best if served Warm.

Let me know if you tried them.