Flipping Thanksgiving leftovers!

Here's to another Thanksgiving holiday, hope yours was a wonderful one too. 

I don't know about you, but we always have leftovers the next day, which taste even better.  Not sure if it's the flavors having time to marinate or that I have less prep work to do the next day. In any event, I'm looking for new dishes to flip our leftovers into and upgrade them.  

This morning I took the homemade bread - yes, it's homemade bread that deflated on me! Oh, but it may have been unintentionally flattened, but still tasted just as good.  So, this morning I took that flat loaf and made some tasty French toast. Then I took the leftover cranberry sauce to top it with.   

 

Oh, but I was not done!

No, there is a bowl of homemade whipped cream in the refrigerator.

Yes, that's what I said, whipped cream!

This dish did not feel like two-day-old leftovers! 

Would love to know how you flip your dishes. 

 

Spooky refreshments anyone?

 

I spent some quality time with my sister and niece Tuesday night. We enjoyed a spooky cookie class at Homestead Kitchen. We did six spooky cookies, one of which didn't make it on the witches hat. If you get the chance, check them out. The cookies were delicious. 

This spooky table setting was all from Target. 

 There were about 12 of us taking the class. We had a great time. 

All with varying cookie decorating experience.  

This goblet has three light settings. I filled it with Mt. Dew and  gummy eyeballs from Target. 

You can see it in action on instagram and be sure to turn the sound on to enjoy.

Is everyone ready for Halloween tomorrow?  

Or is everyone last minute like me? 

Have a safe one!