Add my corn beef and seasoning.
Add my wedges of cabbage and onions, put the lid on and I started it on high for the first hour. Then leave it on low for 7 to 8 hours.
When I get home all I need is some sides to add color to my plate.
I steam Carrots and Asparagus and yes, butter!
Happy St. Patrick's Day!
Sometimes you can come up with a great design; you can sketch them out on paper. You can have a tasty recipe, but to bring it to fruition is...