Pistachio dessert bites for Saint Patrick's day any one? Yes, Please!
Theses creamy, light, crunchy, bite size treats are easy to make and are prefect for Saint Patrick's Day.
You'll need; Pistachio instant pudding, Siljans Croustades Crispy Shells, 1/4 cup of chopped Wonderful Lightly Salted Pistachio nuts, Whipped Cream (canned works), and 1 1/2 cups cold milk.
Tools your need; Mixer, Icing or sandwich bag (Optional) 1/4 cookie sheet,
Follow the directions on the Instant pudding but for these sized cups I used
1 1/2 cups of cold milk.
While your pudding is whipping in the mixer, open you crispy cups. I placed the cup trays on a 1/4 size cookie sheet for support.
It thickens up just right for these cups.
Take your icing bag and fill it with your pudding.
Once the bag is filled, cut a hole just big enough for any nuts in the pudding to squeeze through and start filling your cups.
Once filled, chill for an hour in the refrigerator.
I had about a half a cup of pudding mixture left and so made a dessert cup.
Chop your Pistachio nuts if you haven't yet and set aside.
Once set, top with whipped cream and chopped Pistachio nut or two.
Keep refrigerated.
Side Note: Fill these crispy cups just before serving, otherwise they will soften on you.
I would love to know if you try these, comment below.
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