Here's to another Thanksgiving holiday, hope yours was a wonderful one too.
I don't know about you, but we always have leftovers the next day, which taste even better. Not sure if it's the flavors having time to marinate or that I have less prep work to do the next day. In any event, I'm looking for new dishes to flip our leftovers into and upgrade them.
This morning I took the homemade bread - yes, it's homemade bread that deflated on me! Oh, but it may have been unintentionally flattened, but still tasted just as good. So, this morning I took that flat loaf and made some tasty French toast. Then I took the leftover cranberry sauce to top it with.
Oh, but I was not done!
No, there is a bowl of homemade whipped cream in the refrigerator.
Yes, that's what I said, whipped cream!
This dish did not feel like two-day-old leftovers!
Would love to know how you flip your dishes.
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